Château de Berzé
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Appellation |
Mâcon-Villages A.O.C.
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| Colour |
white |
| Grape variety |
Chardonnay |
| Soil |
Clay and limestone |
| Wine making process |
Pneumatic pressing and settling of the juice on fine lees. Wine making done in stainless steel tanks, bottled at the beginning of march.
|
Tasting
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Slightly gold coloured. Fresh fruit delicate aromas (fig, pear, grapefruit) as well as white flowers. Very elegant and complex. It is a fresh wine, aromatic and crisp, very typical from the south of Burgundy.
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Suggestions
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Serve it between 12° C, with "hors d’oeuvre", fish and goat cheese. |
Ageing
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Drink it young.
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