Domaine de Boischampt
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Medals and awards
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Appellation |
Beaujolais-Villages A.O.C.
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| Colour |
Red |
| Grape Variety |
Gamay noir with white juice
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| Soil |
Sandy and granite: very porous and pebbly,which favours low yields with high quality. |
| Wine making process |
Manual harvesting and typical Beaujolais wine making process. As mechanisation is impossible because of the slopes, grapes are grown under integrated agriculture.
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Tasting
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As opposed to other Beaujolais Villages from the south, this Beaujolais-Villages coming up north offers a mineral wine, structured and floral. |
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Suggestions
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Serve it between 12 and 13°C with white meats, goat cheese and cooked meats.
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Ageing
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Drink it young to appreciate the fruit. Some vintages can allow a longer ageing (2 to 3 years).
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Please contact us to know our prices
