Domaine de Chardignon
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Appellation |
Côte-de-Brouilly A.O.C.
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| Colour |
Red |
| Grape Variety |
Gamay noir with white juice |
| Soil |
Andesite (a volcano blue and black stone): The oldest vineyard in Beaujolais, dating from the Roman period, located in a ancient volcano. |
| Wine making process |
Semi carbonic maceration, typical Beaujolais wine making process. Fermentation period:7 to 8 days. Bottled in April. |
Tasting
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Crimson colour with ruby hues. Black fruit aromas like black currant, with a strong taste of the terroir, peppered and rich. Good presence and persistence in the mouth.
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Suggestions
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Serve it at 13°C with cooked meat, rabbit stew, poultry and meat with sauce.
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Ageing
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Drink it ideally within 2 to 5 years.
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Please contact us to know our prices
