Domaine des Communes
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Appellation |
Beaujolais A.O.C.
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| Colour |
Red |
| Grape variety |
Gamay noir with white juice
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| Soil |
lay and limestone
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| Wine making process |
Manual harvesting. Typical Beaujolais Wine making process. The vineyard is using mixed farming which is important because it allows maintaining an interesting biodiversity for both terroir and wine. There is a constant endeavour to sort out the grapes during the harvest.
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Tasting
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This wine is really fresh with a beautiful ruby colour. The aromas are powerful with a strong flavour of fruity red berries and drop. Easy and pleasant to drink.
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Suggestions
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Drink it chilled: 12 to 13°C during the whole meal.
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Ageing
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Drink it young, within 2 years.
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