Domaine de la Motte
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Appellation |
Brouilly A.O.C.
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| Colour |
Red |
Grape Variety
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Gamay noir with white juice
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| Soil |
Very porous. Sandy with pink granite that give character to this wine. |
| Wine making process |
Modern equipement with stainless steel tanks with temperature control.The fermenting period is quite short (6 to 8 days). |
Tasting
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The estate produces a wine with a bright ruby colour and a fresh nose, with delicate fruit aromas, like red berries. It is a crunchy wine.
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Suggestions
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Serve it quite chilled (12-13°C) with cooked meats and red meats. |
Ageing
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Drink it within 3 years. |
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