Côte de Nervers
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Appellation |
Brouilly A.O.C.
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| Colour |
Red |
| Grape Variety |
Gamay noir with white juice
|
| Soil |
Pink granite
|
| Wine making process |
Traditional Beaujolais wine making process with a temperature control. Fermenting period: 8 days.
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Tasting
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Brouilly is the wine produced in the very south of the Beaujolais cru area. The fruity flavour of the gamay is expressed at the most in this wine. This is a wine with an intense ruby colour, fruity red-berries and plummey aromas. Soft, silky and charming in the mouth. |
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Suggestions
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Drink it at 13° C with red meats, poultry or cheese. |
Ageing
|
Drink it within 3 years |
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