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La Renjardière CDR Rosé
Medals and awards
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Appellation |
Côtes-du-Rhône A.O.P.
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| Colour |
Rosé
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| Grape variety |
80% Grenache, 20% Cinsault.
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| Soil |
Silica- clay – limestone covered with round pebbles. |
| Wine making process |
Traditional wine making process (pressing, racking of the must). Maturing in enamelled stainless steel tanks but some wines coming from old vines are vinified and matured in oak barrels. |
Tasting
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Springlike wine, very fresh ans fruity. Strawberry aromas with citrus fruits and nutmeg hints
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Suggestions
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Serve it around 6-8° C, this wine is pleasant and fresh. It will match white meats, salmon and all types of mediterranean dishes. Can also be drunk for the aperitif. |
Ageing
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Drink it young.
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