Medals and awards
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Appellation |
Côtes-du-Rhône A.O.C.
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| Colour |
Red |
| Grape variety |
70% Grenache, 20% Syrah, 5% Mourvèdre, 5% Cinsault.
|
| Soil |
Silica, clay, limestone covered with round pebbles.
|
| Wine making process |
Traditional wine making process (pressing, racking of the must). Maturing done in enamalled stainless steel tanks but some wines coming from old vines are vinified and age in oak barrels. |
Tasting
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Beautiful ruby color for this complex and structured wine that mix character and elegance. Red fruit aromas, floral hints and peppered fragrances. |
|
Suggestions
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Serve between 16 and 18°C. The Château La Renjardière match any kind of mediterranean meals as well as other regional meals. |
Ageing
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Even bettrer after having aged 1 or 2 years. |
Please contact us to know our prices
