Medals and awards
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Appellation |
Côtes-du-Rhône A.O.C.
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| Colour |
White |
| Grape variety |
35% Grenache blanc, 30% Roussanne, 20% Viognier, 15% Clairette.
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| Soil |
Silica-clay-limestone covered with round pebbles.
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| Wine making process |
Traditional wine making process (pressing, racking of the must). Maturing in enamalled stainless steel tanks. |
Tasting
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Very nice green colour with yellow hues. Fruity and pleasant nose. Long in the mouth.
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Suggestions
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Serve it between 16 and 18°C. Matches dishes with sauce.
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Ageing
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Drink it young.
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