Medals and awards |
Appellation |
Beaujolais A.O.P. Cuvée Terra-Vitis |
| Colour |
Red, White and Rosé |
| Grape variety |
Gamay noir Chardonnay
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| Soil |
Vineyards on hillsides. Clay and limestones. Well-drained. |
| Wine making process |
Traditionnal Beaujolais wine making process. All cluster fermentation and a 7 to 9 days vatting period. Bottled early.
Every year for the Beaujolais Primeur, this estate is producing a special "cuvée" very pure and fresh without any "chaptalisation".
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Red
|
Domaine Romy’s red cuvee is very pure: intense colour, supples tannins, fruity aromas with a subtle spicy note. This Beaujolais is outstanding !
Drink it cool, with cold meat, salads, cheeses or all kinds of picnic food.
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| White |
Vines are located on Morancé hills. Nicolas Romy produces a very aromatic and fruity Chardonnay, both fleshy and refreshing. The finish in the mouth is long and fresh.
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| Rosé |
This rosé is made from Gamay grape variety. It is a very expressive wine with a small red fruits nose. It will be great with grilled meats and salads in summer time !
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