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Château de la Terrière

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Appellation Beaujolais-Villages A.O.P.
Colour Red
Grape variety Gamay noir. All vines are older than 40 years.
Soil Decomposed pink granite with a mix of sand and pebbles. The soil is poor with clay, so it is very filtering.
Wine making process Typical Beaujolais’ wine making process with entire bunches, put into a 10-12 days’ semi-carbonic maceration followed by an immersion with the use of a weighted grill. There is a continuous control of the temperatures.
 
Tasting
Dark crimson colour. Expressive nose with violet, iris, fruity red-berries and blackcurrant aromas. A lot of substance and length. Very delicate.

Suggestions
Serve it chilled at 13°C with roast meats and terrines.
Ageing
Very charming during its first summer, it evolves favorably during 2 to 3 years.