Terroirs et Talents - Vin Terrière Brouilly

Château de la Terrière

Medals and awards	Appellations	Brouilly A.O.C.
	Colour	Red
	Grape variety	Gamay noir with white juice. This wine is made up of a selection of old vines from 40 to 70 years old
	Soil	Decomposed pink granite with a mix of sand and pebbles. The soil contains little clay and acts as a strong filter, hence the excellent maturity of the grapes.
	Wine making process	Typical beaujolais whole-cluster vinification with temperature control. By means of a wooden grill, the cap is punched into the juice to ensure the best possible extraction of colour, tannin, and aromatic substance. After about 10-12 days, the fermented juice is pressed pneumatically. The wine ages for about 6 months in tanks before being bottled in Spring.

Tasting	Intense ruby colour. This Brouilly reveals a subtle bouquet dominated by raspberry and peach aromas. Rich and supple, the mouth is very aromatic and tannins are silky.
Suggestions	Serve it chilled at 15°C. with roast meats and terrines.
Ageing	It can improve during more than 5 years.