Terroirs et Talents - Vin Terrière Brouilly Cuvée Jules de Souzy

Château de la Terrière

Medals and awards	Appellations	Brouilly Vieilles Vignes A.O.C. Cuvée Jules du Souzy
	Colour	Red
	Grape variety	Gamay noir with white juice. The oldest vines are more than 100 years old but on average they are about 40.
	Soil	Decomposed pink granite with a mix of sand and pebbles. The soil contains little clay, so it drains well. Hence an excellent maturity of the grapes.
	Wine making process	Wine-making under controlled temperature with total de-stemming. Maceration between 15 and 20 days under continuing temperature control. Few months maturing in 2 / 5 years old oak barrels. This wine is not filtered in order to preserve its complexity.

Tasting	Powerfull nose with raspberry and vanilla aromas. Very concentrated and superb length in mouth.
Suggestions	To be drunk at 16/17°C. with grilled meats or cooked pork meats.
Ageing	Long ageing wine like a Grand Bourgogne.