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Château de la Terrière Brouily cuvée Jules de Souzy
Château de la Terrière
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Medals and awards
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Appellations |
Brouilly Vieilles Vignes A.O.P. Cuvée Jules de Souzy
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| Colour |
Red |
| Grape variety |
Gamay noir. The oldest vines are more than 100 years old but on average they are about 40. |
| Soil |
Decomposed pink granite with a mix of sand and pebbles. The soil contains little clay, so it drains well. Hence an excellent maturity of the grapes. |
| Wine making process |
Wine-making under controlled temperature with total de-stemming. Maceration between 15 and 20 days under continuing temperature control. Few months maturing in 2 / 5 years old oak barrels. This wine is not filtered in order to preserve its complexity. |
Tasting
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Powerfull nose with raspberry and vanilla aromas. Very concentrated and superb length in mouth.
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Suggestions
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To be drunk at 16/17°C. with grilled meats or cooked pork meats.
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Ageing
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Long ageing wine like a Grand Bourgogne.
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