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Domaine des Trois Tilleuls
Domaine des Trois Tilleuls
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|
Appellation |
Pouilly-Fuissé A.O.C.
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| Colour |
White |
| Grape variety |
Chardonnay |
| Soil |
Clay and limestone |
| Wine making process |
Pneumatic pressing and settling of the juice on fine lees. Fermentation and maturing are made half in stainless steel tanks, half in french oak barrels, before blending. |
Tasting
|
Powerful and subtle nose of white flowers that melt with ripe fruits, toasted bread and spicy notes, like cinnamon. Drink it between 2 and 5 years. Perfect complexity after 3 years.
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Suggestions
|
Serve it between 11-13°C. This wine will perfectly match fish, shellfish or white meats. Do not hesitate to open it 1 hour before serving. |
Ageing
|
Like a "grand Bourgogne", you can age it up to 10 years. |
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